Secrets of Poisoned Bread and Its Consequences
After the publication of Georgiy Sidorov's fourth book, and in particular the chapter below, healthy bread became popular in Russia. A certain percentage of informed people even managed to switch to it in Germany. However, such bread, without artificial yeast and spoiled flour, was produced for a while only in Germany for the "Netto" store. But what is happening in other countries? What about those who don't yet know about this important topic?
White Flour Production: How Does It Affect Our Health?
Almost all store-bought bread contains yeast, and this yeast is not natural, but artificially created yeast. Moreover, it's the kind that reliably and irreversibly kills a person like a fly. Just not immediately, but slowly, so they suffer longer.
This process begins with grain. This is how it's done: at elevators, dry grain is taken and steam is passed through it. What happens? The embryo in the grain swells from the moisture. When the embryo is fully swollen, the grain is passed through a cleaning mill. Why? To criminally remove the swollen embryo from the grain. After all, all the microelements and vitamins necessary for humans are concentrated in the grain embryo. For example, the embryo of rye and wheat even contains atomic gold, which stimulates the work of the heart muscle.
Therefore, grains are purified from embryos – so that the bread is empty, consisting of only low-quality carbohydrates. And how is all this motivated? Very simply. Allegedly, without embryos, the grain stores better.
Then the slightly stripped grain is stripped again. The husk and top layer are completely removed. This goes to feed livestock, but not humans, although the husk and top layer are the most valuable! It is in the husk that all grain proteins are concentrated, which people do not get, but livestock feed on. Well thought out! The emptiest part of the grain goes to people. It contains pure starch, a complete carbohydrate, so to speak, refined. But flour as white as sugar is considered first grade. It should be thrown away, but it is precisely from such flour that white bread is baked!
Second-grade flour has protein inclusions. It is grayer, and therefore, bread made from it would seem to look better, but this is far from the case! Why? Because chemical reagents are added to all types of flour. Why?! Allegedly, to make the flour whiter. But all these concentrates and bleaches are poisons! And this is precisely what is needed. Someone needs to poison people, and what are they usually poisoned with? It's clear, with poisons. They just call them by other names. The essence, however, does not change.
As it has now been revealed, refined flour, that is, high-grade white flour, has a very detrimental effect on human vision. In fact, it destroys it. This happens because eating white, carbohydrate-rich bread increases blood sugar levels, which damages the retina of the eyes. And for the same reason, arteries in the body expand, leading to the destruction of the heart muscle. It's all simple and reliable. And most importantly, it doesn't kill immediately, but gradually.
Among these poisons, or so-called bleaches, is alloxan. How does it affect the human body? Alloxan, when it enters the body, increases insulin secretion, thereby overloading the cells of the pancreas. What happens in such a case? Cell death and suppression of pancreatic function. This is how diabetes mellitus is born. A disease, as is known, is not easy. The second additive to flour, which is also often used, is potassium bisulfite. It has a powerful bactericidal effect, which kills beneficial intestinal microflora and thereby destroys the human digestive system. The consequences are a hundred or more. The third bleach is potassium bromate. It depresses the human nervous system and affects its sexual activity. It can make some people impotent. Sometimes ammonium persulfate is used for bleaching flour. It destroys the kidneys, liver, but most terribly, it destroys the intestines, causing ulcers. Do you need such chemistry? Much more has not been said here.
Hitler's Secret Project and Post-War Consequences
This was Hitler's secret project. The Reich scientists reasoned approximately as follows: even if the USSR could withstand the war, after the liquidation of Stalin's control bodies, it would perish from the consumption of yeast bread. These data from the archive of Hitler's Reich can be found in the Lenin Library of St. Petersburg. But after the war, they were immediately classified. And in such a way that neither Joseph Vissarionovich Stalin nor his entourage learned anything about such a Western project. Thus, the Reich quietly protected itself with various fake developments by vile and immoral scientists... or most likely, bought or intimidated ones. This project was launched in the USSR even before the war.
Thermophilic Yeast: A Hidden Health Threat
In 1935, the first plant for the production of thermophilic yeast began operating in the Soviet Union. Initially, this yeast was used as feed, and then from 1947, bread began to be baked with it in the USSR. This was precisely when the state control established by Stalin was weakened in the country by the efforts of Western special services and corrupt officials.
What are thermophilic yeasts? Unlike natural hop yeasts, which we use, for example, thermophilic yeasts do not die at temperatures even up to 400 degrees; they do not die at even higher temperatures. Thermophilic bread is filled with live, active yeasts. And these yeasts begin to multiply wildly in the body. What happens? Saccharomyces yeasts act as killer cells in the human body. They aggressively attack the body's cells, destroying their membranes. After healthy cells lose their protective shells, they become easy prey for various types of bacteria and viruses.
First, thermophilic yeasts destroy the digestive system. It is because of them that gastritis and ulcers occur. The stomach and intestines lose their protective shells, and pathogenic bacteria begin to develop in them. In the intestines, an intense process of putrefaction begins (not digestion of food with the help of beneficial microflora, but elementary putrefaction). It is precisely because of this that a huge amount of gases arises. Gases irritate the intestines, and they begin to press on the stomach and diaphragm from below. As a result, a person's breathing process is disrupted. The lungs lose the volume necessary to supply the body with oxygen. A lack of oxygen affects a person's mental abilities; moreover, for this reason, tissues of internal organs and muscle fibers die off. But that's not all. The constant pressure of the gas-filled intestines on the liver, spleen, and heart displaces them. As a result, the pancreas is suppressed, and liver function is inhibited. The heart shifts from a vertical to a horizontal position, which leads to its compression and, as a consequence, an inevitable heart attack.
Before the war in the USSR, people also died from heart attacks, but only a few! Only those who were genetically predisposed to it. After the war, cardiovascular diseases literally overwhelmed our society. They are now in first place. Penetrating the circulatory system, thermophilic yeasts form mucous fibers or slime in the blood. This slime, passing through the brain, fills the capillaries and causes strokes. If you consider that before the war our society practically knew nothing of strokes, do you understand what is happening? Currently, one in five dies from a stroke. How do you like that statistic?
The terrible thing is that thermophilic yeasts block the body's absorption of all microelements without exception. It is for this reason that the bones of modern urban children do not develop. They simply lack calcium. The same thing happens with rural children, where purchased yeasts are used. But that's not all. Thermophiles that have multiplied in the human body completely destroy the immune system. The so-called HIV arises.
Therefore, to some extent, AIDS is a product of the vital activity of thermophilic yeasts. When the immune system is destroyed, a person dies from anything. That is why the AIDS virus has not yet been identified. Other viruses are mistaken for it; although dangerous, they do not threaten the human immune system. It's all about yeast.
There is a well-known disease. It is called acidosis. This is a disturbance in the body's acid-base balance. What does it lead to? To the complete destruction of the digestive system, acidification of the small intestine and the appearance of peptic ulcers in it, and various poisons accumulate in the blood – all these are products of yeast activity.
Thermophilic yeasts cause all types of tumors in the human body, including malignant ones. And everywhere, in any organ. A French researcher, Étienne Wolff, conducted the following experiment: he cultured cancer cells in a test tube with yeast for 37 months. And they increased every week. The tumor mass doubled! But when he removed the nutrient yeast medium, the tumor immediately died. What does this say? It says that thermophilic yeasts not only cause tumor diseases in humans but also stimulate them. This is precisely what German scientists knew when they predicted the death of the peoples of the USSR from yeast thermophilic bread. Now, in Germany, they eat exactly the same bread and die from it just like everywhere else.
Sourdough Technology for Homemade Bread
To bake healthy bread yourself, you can use the following sourdough technology:
Take rye flour and water in a one-to-one ratio. It should sit for three days in a warm place. You will get a mass similar to sour cream, from which bubbles will appear. The day before baking, the sourdough needs to be fed: add the same amount of flour and water again, then stir. It will ferment overnight. In the morning, feed it again and wait for the first bubbles to appear.
Then take a basin and pour flour into it, heat water. Add salt and sugar to taste to the flour and pour warm water over everything. Then comes the kneading and the addition of the sourdough. Knead until the dough becomes very stiff. Now take a mold, grease it with oil, and place the dough in it, leaving two to three centimeters to the edge. After four to five hours, the dough will rise, and the molds can be placed in the oven. That's the whole trick. In a Russian oven, products are not fried or boiled but stewed. Therefore, they retain all their nutritional properties. You can also feed animals with such bread.
After writing this 51st chapter of Sidorov's fourth book, healthier bread became fashionable in Russia, and in some other countries, a large percentage of informed people managed to switch. But what is happening in other countries, and who still doesn't know about this? Look around you. According to 2022 World Health Organization (WHO) data, 16% of adults (over 18) worldwide suffer from obesity, and 43% are overweight.
